Selenium potato chips

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Product Description

Enshi potatoes have the characteristics of uniform flesh color, delicate taste, sweet and soft waxy, and rich nutrition. Potato slices after drying, edible methods are diverse.

Edible method:

1, direct frying, fried golden fished out, then with salt, chili powder, sesame seasoning, crisp and delicious.

2. Stewed dried potato chips with bacon: Soak the dried potato chips in boiling water (time 15-20 minutes) and drain them in advance. Stir-fry the bacon until it is oily. Add ginger, garlic, pepper and other seasonings to stir-fry the soaked potato chips for a few minutes, then pour a little water and simmer.

Storage method: sealed, moisture-proof, anti-pressure, anti-odor preservation.

Looking to the future. Under the guidance of Xi Jinping's thought of socialism with Chinese characteristics in the new era, the group will promote the development of industrial integration and let more farmers deeply participate in the value chain of the agricultural industry chain. Do a good job in "character, products and enterprise products", promote the high-quality development of the tea industry, realize "one leaf makes one industry, one rich side of the people", consolidate the achievements of poverty alleviation, and promote the revitalization of the countryside.

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