Tujia mildew tofu

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Specializing in manure wastewater treatment and environmental protection equipment sales and installation, microbial agent cultivation and bio-organic fertilizer, formula fertilizer, water-soluble fertilizer and other production and processing and technical services enterprises

Key words:

Tujia mildew tofu

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Product Description

Hefeng characteristic fermented bean curd is also called moldy tofu. The fermented bean curd is fermented by mold in the production process, which makes the digestion and absorption rate of protein higher and the vitamin content richer. Sufu is a condiment invented and created in our country. It is a traditional folk food that has been circulated for a long time in our country. Because of its good taste and high nutrition, it is deeply loved by the public. It is an enduring delicacy.

Edible method: open the can ready to eat, eat rice or noodles when seasoning.

Storage method: low temperature sealed storage.

Looking to the future. Under the guidance of Xi Jinping's thought of socialism with Chinese characteristics in the new era, the group will promote the development of industrial integration and let more farmers deeply participate in the value chain of the agricultural industry chain. Do a good job in "character, products and enterprise products", promote the high-quality development of the tea industry, realize "one leaf makes one industry, one rich side of the people", consolidate the achievements of poverty alleviation, and promote the revitalization of the countryside.

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