"Enshi Tujia and Miao Autonomous Prefecture 'Chu Chef' Chef Training Course" Successfully Concluded in Xinnongyuan Restaurant


On February 25, the Enshi Prefecture Bureau of Commerce and the Enshi Prefecture Human Resources and Social Security Bureau co-sponsored the 5-day "Enshi Prefecture Tujia and Miao Autonomous Prefecture 'Chu Chef' Chef Training Course" at Xinnongyuan Restaurant.

This training adopts the combination of online and offline, theory and practice. Professional Chu cuisine teachers are hired to teach the students, focusing on food material matching, nutritional catering, cooking techniques, noodle making, catering management, etc. During this training process, the company's students are highly motivated and have learned a lot. After the training is completed, the cooking examination and cooking competition are also carried out. Chu cuisine judges are invited to comment and score the dishes made by the students and exchange and learn from each other, improve vocational skills. The students said that they should master their real skills, promote the faster development of Chu cuisine tourism economy, and help rural revitalization and construction.

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