The annual cake is the food that the Tujia people must prepare during the Spring Festival. As the Spring Festival approaches, the Tujia people will cooperate with their neighbors to make the annual cake. The traditional annual cake is made of glutinous rice and rice. The production needs to go through several processes of soaking rice, washing rice, steaming rice, making cakes and making cakes. There are also corn, wild vegetables, water buckwheat, sorghum and other grains mixed with glutinous rice to make glutinous rice cakes. The Tujia people wish the coming year a good weather and a good harvest by playing the New Year's cake. When visiting relatives and friends during the Spring Festival, the Tujia people will bring the previous year's cake to wish the relatives and friends family reunion, which is also the inheritance of Tujia culture.
Here, you can experience the culture of Tujia's playing Nian Ba, and you can also taste the Nian Ba made by yourself.