Hefeng County is the hometown of tea in China, the key tea-producing county in the country, the first county of organic tea in China, and the source of tea ceremony in Wanli. Because it is located in the "golden tea-producing belt at 30 degrees north latitude", the climate is warm and the soil contains selenium, and the good ecological environment gives birth to the excellent quality of Hefeng tea with "sweet fragrance and mellow flavor.
Hefeng has a long tea history and rich tea resources. In 1876, Guangzhou businessman Lin Zichen opened a tea number in Hefeng to produce and process black tea and export it to European and American countries. During the reign of Emperor Guangxu of the Qing Dynasty, American tea makers visited Hefeng and called Hefeng black tea "top grade". The British called Hefeng "Rongmei tea" Queen's tea ". Black tea from southwest Hubei was shipped to sea in Yidu, hence the name Yihong. Therefore, Hefeng is the source of Yihong and the source of thousands of miles of tea.
Before and after the Qingming Festival, it is the spring tea picking season. I came to the 10,000-mu organic tea base of Mu'er Mountain, the "30 Most Beautiful Tea Gardens in China". With bamboo baskets, I enjoyed the green tea mountain. My heart moved with the tea, my hands rose and fell, and I let go of nature. Return to pastoral life.
Into the tea garden, the face is fresh air and green mountains. Spring tea trees, quietly sprouted the bud leaves, send out the fragrance of spring tea. The gradual increase in altitude makes our vision more and more open, and clusters of tea trees jump into our vision. From a distance, there are countless round hills piled up with first-class green tea trees, without a trace of ruggedness. The tea leaves are fragrant and refreshing, showing the elegant and delicate beauty incisively and vividly. Only then did we really know that this is the tea garden with fragrant tea leaves.
The picked tea leaves should be spread and dried first, and then they begin to be killed, rolled, baked and rolled... "The killing depends on both hands to sense the temperature. If the temperature is not reached, the quality of the finished product will be directly affected by the unripe killing." The teachers with rich experience in tea making demonstrated for us while explaining.
Now, tea can be picked all the year round, which has attracted many guests from all over the country to experience tea picking, making and tasting, coming with yearning and returning with satisfaction.
Come and make a cup of Enshi selenium tea that belongs to you, and taste its fresh and refreshing! Mu Mu Mountain Organic Tea Sea welcomes your arrival.